top of page

About 706

Chef Jacques is a Shaw University and Johnson & Wales University graduate with 30 plus years’ experience in the Food Service Industry.  

He brings to this area the Lowcountry, Geechee Gullah Cuisine as it is found in Charleston, Beaufort/Hilton Head, S.C. and Savannah, GA. with a fusion of Cajun/Creole. 

706 Charles Street House pic.jpg

Background training includes, but is not limited to:

  • Hotel, Fine-Dining, Military, High-Volume Food Service, Restaurants and Corporate Accounts.


  • “706” specializes in servicing groups ranging from 15 to 300, frequently servicing groups of 300 to 1500 with a record of success.

  • We provide services for Corporate – Brunch, Lunch and Dinner, Weddings, Banquet Buffets with Servers, Plate-up Service, Boxed Meals (Hot & Cold), Family Weekly Meals, Church-wide Events (Anniversaries & Repasts), Cook-out/BBQ’s, Family Reunions, Themed Parties, Social Events and more...


  • Our staff includes professionally trained Chefs and appropriate support kitchen staff to include Banquet Captain(s), Waiters and Bus Persons.


  • Experienced and equipped to provide food service at a location with limited food service   facilities to outdoor events with little or no food service facilities available.


  • We prepare food in a Commercial Kitchen; however, when needed, we have the capability to set up a mobile kitchen for preparation and staging.

  • Certified MBE | General Liability Insurance | Business License | ServSafe Certified

  • "706 Charles Street Catering Services, Inc. was designated as an approved vendor of the Super Bowl LIII Business Connect program.  We were one of 200 local diverse businesses in the Atlanta area identified as a certified, experienced special event production company approved to compete for contracts related to Super Bowl."

  • Featured in the “Catering Magazine”


bottom of page