About 706

Chef Jacques is a Johnson & Wales University graduate with 30 years’ experience in the Food Service Industry.  

He brings to this area the Lowcountry Cuisine as is

found in Charleston, Beaufort/Hilton Head, S.C. and Savannah, GA. with a fusion of Cajun/Creole. 

Background training includes, but is not limited to:

  • Hotel, Fine-Dining, Military, High-Volume Food Service, Restaurants and Corporate Accounts.

 

  • “706” specializes in servicing groups ranging from 15 to 300, frequently servicing groups of 300 to 1500 with a record of success.

 

  • Our staff includes up to 6 professionally trained Chefs, appropriate support kitchen staff to include Banquet Captain(s), Waiters and Bus Persons.

 

  • Experienced and equipped to provide food service at a location with limited food service   facilities to outdoor events with little or no food service facilities available.

 

  • We prepare food in a Commercial Kitchen in Suwanee; however, when needed, we have the capability to set up a mobile kitchen for preparation and staging.

 

  • We provide services for Banquet Buffets, Plate-up Service, Weddings, Cook-out/BBQ’s, Family Reunions, Theme Parties, Social Events, Corporate Affairs/Meetings – Brunch, Lunch and Dinner

 

  • Certified MBE | General Liability Insurance | Business License | ServSafe Certified

 

  • Featured in the “Catering Magazine”

 

706 Charles Street Catering Services, Inc.

Serving the Metro Atlanta Area and surrounding cities 

catering@706charlesstreet.com 

Office - 678.377.4990 | Fax 678.377.7996

First Impressions